Description:

The Maverick RediCheck Remote features a transmitter that reads the internal food temperature with a digital electronic food probe then sends that information wirelessly up to 100 feet away freeing you from standing next to the oven or grill during the cooking period. When the desired temperature is reached an alarm goes off. Place the transmitter near the oven or grill. Insert the tip of the Food Probe into the center of the food being cooked and run the probe's lead wire out through the door connecting to the transmitter. The wire is flexible metal sheath and is rated for over 500 degrees F. and isn't hurt by closing the door. The receiver picks up the signal and displays: the actual internal food temperature the set or target desired temperature and the type of meat. Each meat type has default taste doneness choices for each type of taste (rare medium etc.) but you can override any preset temperature and choose your own.

Features:

• Meats (choose from six: beef turkey pork veal lamb or chicken)
• Taste or doneness (rare medium medium well well done) as appropriate for each meat or choose your own target Set temperature up to 410 ° F (210 ° C) and in your choice of F or C
• Actual internal Food temperature
• Elapsed cooking timer (alternates digits with meat by pressing the MODE button)
• Transmitter features a display of actual internal food temperature and a red LED indicating transmissions (which occur whenever temperature changes by 0.5 degree).
• The probe is stainless steel with flexible braid stainless steel sheathed connecting wire 40 overall length.

Technical Information: